SUNNY COFFEE - PHO - BANH MI

Phở is Vietnam’s national treasure: a deeply comforting noodle soup crafted by simmering beef marrow bones or whole chicken with charred ginger, onions, star anise, and cinnamon.

Northern (Hanoi) style focuses on a crystal-clear, subtly spiced savory broth accented with green scallions, whereas Southern style embraces fresh aromatic herbs, bean sprouts, lime, and hoisin-chili sauce.

• Phở Bò (Beef): Featuring tender rare flank (Tái), brisket (Nạm), fatty flank (Gầu), or beef balls.
• Phở Gà (Chicken): Lighter, fragrant broth made with free-range chicken and lime leaves.
• Quẩy (Fried Cruller): Crisp golden dough sticks designed to soak up the rich, steaming soup.

How to Savor Phở Like a Local

• Sip the pure broth first before adding any condiments.
• Squeeze a wedge of fresh lime and add torn fresh herbs (sawtooth herb & Thai basil).
• Mix equal parts chili sauce and sweet black hoisin sauce in a small dish for meat dipping.

Bánh Mì is Vietnam’s world-famous baguette sandwich: a featherlight, ultra-crispy crust packed with rich pork liver pâté, creamy mayo, crisp cucumber, cilantro, tangy pickled daikon and carrot, and savory grilled meats.

Bánh Xèo ("Sizzling Pancake") is a crisp golden crepe made from rice flour, turmeric, and coconut milk, filled with tender pork slices, sweet prawns, and fresh bean sprouts, eaten wrapped in lettuce and rice paper.

• Bánh Mì: The ultimate harmony of French colonial baking and vibrant Vietnamese street herbs.
• Bánh Xèo: Crisp textures wrapped in leafy greens, balancing indulgence with freshness.

Pro Tips

• Eat Bánh Mì fresh within 20 minutes to enjoy the iconic crispy crust.
• To ask for no cilantro, say "Không cho rau mùi" (Northern) or "Không cho ngò rí" (Southern).
• Wrap Bánh Xèo in mustard greens or lettuce leaves before dipping into sweet chili garlic fish sauce.

富國島位於泰國灣，其獨特的飲食文化受到沿海漁獲、當地農業及傳統食品製作工藝的共同影響。

島上美食以新鮮海鮮為主，並搭配兩種代表性特產：傳統木桶發酵魚露（Nước mắm）和芳香濃郁的日曬黑胡椒粒。

• 富國島魚露：遵循島上傳統，將鯷魚與海鹽放入木桶中發酵製成的傳統魚露。
• 富國島胡椒：以柑橘般的花香和溫和辛香著稱，廣泛用於越南當地菜餚。
• 日落用餐傳統：黃昏降臨海面時，在海濱步道享用新鮮海鮮料理。

越南飲食講究親手搭配。餐桌上通常擺滿新鮮香草、辛辣的小米椒、青檸和各種調味料，讓您按自己的喜好調整每一口的味道。

• Nước Mắm Chấm：用魚露稀釋調變的酸甜鹹辣蘸醬，適合搭配卷物、肉類和麵食。
• Muối Tiêu Chanh：鹽、粗磨當地胡椒和新鮮青檸汁調變而成，是清蒸海鮮的經典蘸料。
• 新鮮香草拼盤：用手撕開泰國羅勒和刺芫荽，加入熱湯中，釋放芳香精油。

當地用餐禮儀與實用建議

• 啤酒加冰：當地人習慣在杯中放入一大塊冰，再倒入啤酒，在熱帶天氣裡享受清涼。
• 溼巾（Khăn lạnh）：餐桌上常見獨立包裝的溼巾，部分餐廳可能根據規定收取少量費用。

富國島全年氣候溫暖，屬於熱帶地區。記住以下簡單的安全建議，讓美食體驗更加愉快。

• 充分煮熟：食用貝類、蝦和魷魚前，請確保完全熟透。
• 外帶食品：購買後2小時內食用外帶的 bánh mì、烤串或餐食。
• 瓶裝水：冰鎮茶飲（Trà đá）十分常見，但腸胃敏感的旅客可能更適合選擇密封瓶裝礦泉水。

Sunset Town 的大多數餐廳提供堂食、外帶，以及配送至附近酒店和別墅的服務。

• 高峰時段：日落及演出時間通常客流較多。如餐廳接受預訂，建議提前預約。
• 配送：可通過 GrabFood、WhatsApp 或 Zalo 下單，直接送至酒店大堂。
• 支付方式：現金（VND）、國際信用卡（Visa/Mastercard）及 VietQR 支付均被廣泛接受。